The collection
Made for the heat, the table, and the people around it. Browse smokers, grills, griddles, comals and more.
Actual work · Martin's shop
Catalog
Explore the collection by category. Product details and prices are being confirmed with the shop.
Provisional catalogNames, specs and prices are provisional until confirmed by the shop.
pit smokers
250 cubic feet, skid mounted
A working offset smoker, not a display piece. Thick firebox, insulated chamber, and dampers you can actually trust at 2 a.m. during a butts run. Ground down to bare steel, welded through, then finished in high-heat oil.
santa maria
48" basin, dual crank wheel
The grill you stand at for four hours without getting bored. A geared crank wheel lifts the tray to a hairline of the coals, and the basin is one continuous weld so there is nowhere for grease to hide. Drop-in or free-standing on legs.
live fire
Open hearth, tri-leg or wall set
Built for cooking over an actual fire. A deep fire basin holds a real coal bed, the tray swings clear for searing, and the whole rig clears the deck so you can build coals right where you cook.
griddles
36" plate, propane or wood
A griddle thick enough to hold heat when you load it with a full flat of burgers. Seasoned black in the shop, crowned so it drains to the front, and stiff enough that it will still be dead flat in twenty years.
argentine
Gaucho V-grate with chain lift
Asado the way it should be done: a V-grate that runs fat away from the fire into a catchment pan, and a chain lift that lets you walk the meat up and down through the heat all evening.
tortilla presses
12" × 12" plate, 1/4" mild steel
One plate, two jobs: a flat top for the heat, and a press that lays tortillas out dead even. Cut from 1/4-inch mild steel plate and heavy enough to stay put on the fire while you work.
tortilla presses
12" × 12" · 25 lb · made to order
A steel stove-top tortilla press, made to order. The photos show the press from above and from the side.
tortilla presses
Hand-milled plates, long lever
Milled flat so the whole tortilla comes out the same thickness, with a lever long enough that pressing a hundred is not a workout. Hinges are pinned, not welded shut, so it can be serviced forever.
hamburger presses
Dead-flat pucks, no squish
A press with real mass behind it, so the puck comes out even and stays together on the griddle. Ground surfaces, so it closes clean without pinching the edges.
bacon presses
Pressed flat, rendered slow
A cast cage that holds a slab of bacon flat against heat so it renders instead of curls. Heavy enough to stay put on a hot griddle, hinged so it opens clean with a gloved hand.
comals
Seasoned smooth, handles a lifetime
Cut from plate, ground smooth, and seasoned in the shop until tortillas release without oil. Thick enough not to warp on an open flame, with a rim that makes it easy to carry off the fire.
cookware
Three depths, one canvas roll
Skillets thick enough to hold a sear and light enough to pack. Made in three depths that cover most of what you cook outdoors, nested in a stitched roll so they arrive unmarred.
cookware
Tongs, poker, rake, hang bar
Tools heavy enough to move a coal bed without flexing, hung on a bar you can mount on the shop wall or the grill frame. Every piece is forged or cut from solid stock and finished in oil.
